Think of it as sushis answer to the burrito bowl.
Were always one-upping each other to try and blow peoples minds.
The Financial District is a dynamic neighborhood with a great mix of office workers and full-time residents, creating the perfect location for a restaurant like ours, which will appeal to all groups.The first Poke Chan location opened in December 2016 at 32nd Street and Fifth Avenue, and just four months later, were launching our second restaurant.Poke is one of the hottest machine a sous bier haus food trends in NYC.So, whats the difference?Located in NYC's Financial District at Hudson Eats at Brookfield Place, and now open in the heart of Midtown Manhattan casino mol gompel adres at 30 Rockefeller Plaza, Blue Ribbon Sushi Bar offers New York City's finest sushi with options varying from Omakase to customizable bento bowls.Poke has always been a part of my life, having spent my early childhood in Hawaii, so I always knew it was a great dish.For me, that translates to trying new sources, ingredients and fish to develop completely unique menu items, often blending with other cuisines to create truly special mashups that speak to New Yorkers desire for culinary innovation).The bonus is that Poke bowls are pretty a huge plus for the Instagram generation.
Blue Ribbon Sushi Bar offers eat in, take out, delivery, corporate catering and private chef.
You received a Michelin star for your last restaurant, Sushi Zo, within a year of opening the NYC outpost of the LA-based restaurant.
When it started to take off in Los Angeles a few years ago, it gained a cult following for being a healthy, accessible and filling lunch option.
Will there be any differences at this location from the first on Fifth Avenue?
Poke makes a healthy option more accessible and affordable to a wider audience, which goes a long way to establishing a following.
If you live in New York and have yet to hear about Poke (pronounced POH-keh well, wed like to know if everythings ok under that rock where youve been living.
The general idea people have around raw fish at least quality raw fish is that its a much more expensive choice for a meal.With Poke Chan set to open in FiDi next week, we caught up with Chef Masa to discuss the restaurant, the Poke craze, and the latest East Coast.That being said, we will adjust our menus and mix-ins based on demand in each location.Are you planning further expansion of Poke Chan this year?For now, we are planning to launch the same menu as the one weve established at our Fifth Avenue location.For those who are out of the loop, Poke bowls are taking the city ny lotto results saturday by storm a customizable mix including a base of brown rice, white rice, or greens; cubed raw fish; dressing; and toppings.No, were not talking about rap were talking about sushi.

I had been in New York to launch another restaurant, Sushi Zo, when it started to gain steam here, and thats when I decided to open a Poke restaurant.