242 Harvard Street, Brookline,.
By Amanda Frederickson Instructions 1Make a batch of steamed brown rice.
Among the salads, stir-fries, and honeybar a fruit-honey-cream-topping bowl you build yourself this well-organized operation has something more or less healthy for everyone.
Rides are 3 CAD one-way.Hidden on a tired block with a serious lack of foot traffic, it feels like a spot youd tumble into after a long day in the island surf.Handmade pastas are a highlight, along with a fun bar menu.Luckily, my friend Pamela is an expert on the city.Beautifully decorated and spacious, Explorateur keeps hours as commodious as its free Wi-Fi and communal tables with outlets.
107 South Street, Boston, m lets DO lunch Expense-account dining might be making a comeback, but its also never been a better time to gagner de l'argent avec mon site web grab a quick bite, from healthy salads to spicy sandwiches.
Bistro Duet, for years, locals clinked glasses at Flora, a mainstay in the majestic Arlington Five Cents Savings Bank building.
24 Orleans Street, East Boston,.
I fell in love with Québec City the moment I stepped off the overnight train from.
Ruckus Walk up a narrow flight of stairs, leave the Chinatown bustle behind, and enter a happy little noodle parlor with surreal murals (are those chopsticks jumping off the walls?) and satisfied slurpers devouring some of the quirkiest ramen in town, topped with swag house.
How nice, then, to have Besss Cafe in Brookline.
Go to Méga Parc, an indoor amusement park and shopping mall, after 5pm and get in for half price (15 CAD).Old salts, young sprites, and everyone in between settle onto captains chairs to hoist wine glasses, nibble oysters and grilled calamari, and take in the delicious patio view.5 North Square, Boston,.Field Vine In the Union Square space that used to be Journeyman, and in many ways its spiritual successor, Field Vine is run by chef Andrew Brady and Sara Markey, partners in work and life; the food is seasonal, sustainable, and ingredient-driven.Prices are often better than at the épiceries.This was once a busy shopping street back when the houses had a front-row view of the Saint-Lawrence River.Beer is brewed on-site, there is plenty of seating, and while they dont have a license to serve food, you can have a pizza, Chinese food, or whatever else youre craving delivered to the bar.On a warm summers night, with a sunset the color of white wine, theres no nicer place.

Ride the funiculaire: From Dufferin Terrace, take the funicular (inclined railway) down the cap (promontory) to Petit-Champlain (one of the oldest shopping streets) and Place Royale (site of the first colony).
Here he tackles coastal Mexican cuisine with surprise touches, like blowfish tails and almond jam or crab tostadas showered with fried leeks.
The menu is pitch-perfect Italian-American: shrimp scampi with linguine, grilled sausages with roasted peppers, fried calamari with hot cherry peppers.